Recipe // Overnight Protein Oats

For all my overnight oats aficionados (and if you’re not one yet, you should be), my latest recipe boosts protein to 35 grams per serving (I know!) & cuts sugar by half without sacrificing flavor at all, I swear. It’s a miracle! Here goes:

HEATHER’S OVERNIGHT PROTEIN OATS
Serves 1 (I recommend lining up individual mason jars & making a week’s worth all at one time!)

• 1/2 cup Old-Fashioned Rolled Oats

• 1/2 cup Unsweetened Vanilla Almond Milk

• 1 tbsp. Almond Butter

• 1/2 tbsp. Chia Seeds

• 1/2 tbsp. Maple Syrup

• Pinch Maldon Sea Salt

• 1 scoop Isopure Creamy Vanilla Protein Powder (there are many vanilla protein powders out there, but this one is truly the most delicious I’ve found)

Toss almond milk, maple syrup, almond butter, protein powder, chia seeds & pinch of salt into a mason jar. Pop on the lid & shake vigorously until everything is well mixed. Add the oats & shake again, and y’all, that is literally IT. Line up your jars in the fridge & let sit overnight. Top with finely-chopped fresh fruit immediately before serving, as desired!