Recipe // EL Portal Paloma

While on our recent holiday vacation to Palm Springs, Larsen created a new cocktail — of course he did! — using fresh citrus harvested by our children on the grounds of the property we visited. It’s a good one. Here goes:

EL PORTAL PALOMA
Serves 1

• 2 ozs tequila, reposado preferred but silver would be fine

• 1/2 fresh grapefruit, juiced

• Honey

• Topo Chico

• Margarita salt

• Dried citrus slice, for garnish (optional)

In a shaker, pour in tequila, grapefruit juice & drizzle of honey. Dry shake (that means no ice) until honey is incorporated, then pour into a double old fashioned glass filled to the top with ice. Add a sprinkle of margarita salt, then top with Topo Chico. Garnish with dried citrus slice, if desired.